The New York Times recently published an article about the possible extinction of the frankincense plant in the wild.
Frankincense is exported by the thousands of tons each year. But as demand increases, over-exploitation and ecosystem degradation are bringing populations to the brink of collapse. The study’s authors estimate that without new trees to replace the old, half the intact forests — and half the frankincense they produce — will be gone within 20 years.
Check out the article here.